Initial thoughts:
- Design and Decor: Lavish white interior with dim lights. Beautiful hanging Capese shells. Similar to Oya.
- Wait: No wait.
- Food: Amazing and inventive! The menu is super fun and one of my favorite restaurants that I've tried in a long time. I loved the Fish and Chips Roll and the Triple Tuna.
- Drinks: Extensive Sake, Wine and Cocktail list. We loved the Lavender Margarita!
- Price: Reasonable. Most dishes are small plates style around $10 each. You could order 3 between 2 people and be good to go. They also have a Prix Fixe 3 course dinner for $29.
- Service: Exceptional. Our waiter was extremely knowledgeable and friendly. Thanks Walter. Also, Steven Chiang, the manager, was very helpful
- Would I go back? Yes!
Photos by Emily Clack
SEI takes a modern twist on classic American with Asian flair in a prix fixe menu filled with inspiring dishes and mixing in innovative cocktails, such as, Liquid Wasabi Cocktail (this has a kick!), Asian Pear Sangria, Zen Collins or the Lavender Margarita.
We also tried the house-made ginger soda to cleanse our pallets.
