More Food Fun Coming Up

Sustainable Seafood Fare is tonight. Sample a wide variety of sustainable seafood dishes created by chefs of Washington and the Gulf states while learning more from the chefs about choosing and preparing sustainable seafood. In addition, assorted charcuterie, desserts, artisanal cheeses, and wines from 25 wineries provided by members of the Rhone Rangers from California to Virginia will also be served.

“What’s Cooking, Uncle Sam?”
Come celebrate the opening of the new National Archives exhibit with José Andrés. The James Beard Foundation’s Outstanding Chef discusses the history of American food and cooking with Atlantic Senior Editor, Corby Kummer.

Friday, June 10, at 7 P.M.
The National Archives
William G. McGowan Theater

FREE

Event: Sustainable Seafood Fare

• WHAT:  Sustainable Seafood Fare to mark World Oceans Day
• WHERE:  Smithsonian’s National Museum of Natural History, 10th Street & Constitution Avenue, NW (Constitution Avenue entrance)
• WHEN:  June 9th, 6:45-10 p.m.
• GET THE CAPITAL COOKING DISCOUNT ($15 OFF):  The promo code is 184654.  The ticket price includes admission to the evening seminar and wine and dine reception. (To purchase tickets, they can visit: http://residentassociates.org/ticketing/tickets/reserve.aspx?performanceNumber=222624 or call 202-633-3030.) 

Don't miss out on this unique opportunity to learn about sustainability.  We have to find ways to save the fish to continue to enjoy our love of eating seafood.