It has been 3 years since we filmed the first episode of Capital Cooking. We started the show with DC Cuisine and learned how to make the famous half-smoke at Ben's Chili Bowl. We interviewed people at Eastern Market to find out their views of DC Cuisine and received mixed responses. We've tried to use those responses to create more episodes and so far have produced 36 episodes. Each episode gets better than the last. We're trying really hard to improve the quality of the filming and the content of the episodes which isn't always easy on a limited budget. We're also getting faster thanks to our fabulous crew! We've published our first cookbook. We also write reviews for restaurants all around town.
