Capital Cooking Contributor
It's official -- Tony and Joe's Seafood Place and Nick's Riverside Grill are back on the scene after nineteen months and $4M in renovations to restore the restaurants after flooding in April 2011. The fresh and sleek design of the restaurants is coupled with a new chef, Chef David Stein from Bistro St. Michael's on the Eastern Shore. New digs and new food signals a new era for the Washington Harbour in Georgetown and calls for a celebration.
