J and G Steakhouse will host its first wine dinner of 2012 with Virginia’s Linden Vineyards on Monday, January 30.
The four-course dinner with wine pairings features highlights like
Seared Cod with Scallion-Chili sauce, Basil and Celery, and Grilled Beef
Short Ribs with Red Wine Glaze, Asian Pear and Herbs, and will be led
by J and G Sommelier Guy Golan.Ticket/Reservation Info: $115/person,
all-inclusive. Reservations are available online.