The turn of the century bank building has undergone a pain-staking restoration to bring it back to its neo-classical architectural roots while still incorporating modern design elements. The original glass roof has been restored, and period railings, doors, and molding have been updated and installed.
Mixologist Max Taylor will create classic pre-prohibition cocktails. Museum will feature craft bartending offering innovative and unique formulations. Museum’s exclusive caterer is Design Cuisine.
There is a total of 2,730 sq. ft. of function space in three areas; the banking hall, the gallery, and the board room. The rooms seat 100 - 116 people in the banking hall, 80 - 96 in the gallery, and 20 - 36 in the board room.
For more information about the Museum, log on to www.dcmuseum.com.