|Photo by Kristen Finn|
Due to the popularity of the event, G by Mike Isabella is extending the Yona pop-up through May 2. That's an extra month to try Chef Jonah Kim's take-over preview of the noodle bar and Japanese small plates restaurant he is opening in Ballston with Mike Isabella early this summer.
Yona Pop-Up details:
The a la carte preview menu will be available at G Wednesday–Saturday nights through May 2. The sandwich shop and Sunday Gravy will continue to operate on their normal schedule.
Miso Porky ramen (rich pork broth with miso tare, chashu, kikurage, kimchi, negi, corn, nori, soft egg, $14)
Tonkotsu-shoyu tare ramen (chashu, menma, benishoga, negi, sesame seeds, nori, soft egg, $14)
Veggie ramen (Soy milk-veggie broth, bean sprouts, pea sprouts, corn, snow peas, eringi mushroom, black garlic oil, $12)
Steamed buns (pork jowl, ssam jang, iceberg, $9)
Dry-fried wings (fresh chilies, maltose, aged rice vinegar, $9)
Smoked Hamachi (chojang, onion, perilla leaf, tobiko, $14)
Yook hwe (Korean beef tartare, traditional and non-traditional flavors, gem lettuce, $14)
A selection of Japanese beer, sake and Japanese whiskies as well as cocktails by Taha Ismail that feature fermented juice and other Asian-inspired ingredients.
Dates: Wed-Sat, now through May 2
Cost: see the a la carte menu online
Reservations available by calling 202-234-5015