We spent Easter Sunday Brunch at the Ritz-Carlton Tysons Corner. The staff did a wonderful job pulling out all of the stops and making sure everyone had a lovely time.
The brunch went beyond the traditional omelet, carving, and dessert stations.
They had a fresh raw bar, table spreads of the finest caviar, smoked fish, and made-to-order pad thai.
My favorite was the sushi. The salmon was so fresh and delicious. The gnocchi with pesto sauce was phenomenal. The scallops were certainly a crowd-pleaser.
#babycapcook was highly entertained with face painters, balloon artists, and a special petting zoo complete with bunnies, chicks, and piglets!
The desserts were divine. Beautiful live music played throughout the event. It was such an awesome Easter! We hope to do it again next year.