Makes 2
Sugar (for rimming)
2 shots Ventura Orangecello
1 Orange
Sparkling wine
Slice the orange into wedges and rub around the edges of your Champagne
flute. Rub the flute into sugar. Squeeze the juice of a lemon wedge
into each glass. Put a shot of Ventura Orangecello into each glass. Fill
with Champagne and enjoy.
2 comments:
These look really yummy!
They are really yummy!!
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