October is National Seafood Month. What better way to celebrate than eating incredible seafood bites from your favorite DC Chefs? On Monday, October 1, 2018, Seafood Nutrition Partnership is hosting a Celebration of Sustainable Seafood at Ivy City Smokehouse. This is a fundraiser to support the non-profit Seafood Nutrition Partnership and its mission to empower a healthier America through seafood nutrition.
Want tickets? You can purchase them HERE or enter into our GIVEAWAY for a chance to win two tickets! What’s better than indulging in sustainable seafood? Enjoying FREE sustainable seafood (and impressing your plus one). Mix and mingle with fellow Washingtonians while enjoying signature food and drinks this Monday!
Five lucky winners will receive 2 FREE tickets to this awesome (and delicious) event. To enter into our GIVEAWAY:
Share this blog post on your feed.
TAG us and who you want to come with you!
Use the hashtag #CelebrateSeafood in your post!
We will contact you if you win!
Featured Chefs
Charlie Palmer Steak, Executive Chef Mike Ellis
Gravitas, Chef Matt Baker
Ivy City Smokehouse & Tavern, Chef/Partner Ron Goodman
Mi Vida, Culinary Director Roberto Santibañez
O-Ku, Executive Chef Bryan Emperor
Pennsylvania 6, Corporate Executive Chef Matt Ifkovitz
Rappahannock Oyster Co.
Sodexo/National Aquarium, Chef/General Manager Joseph Cotton and Chef Tyler Skinner
The Fainting Goat, Tiger Fork and Calico, Chef/Partner Nathan Beauchamp
#CelebrateSeafood #SeafoodMonth
No comments:
Post a Comment