September is National Mushroom Month! I learned this recipe from my training at L'Academie de Cuisine. You can also find this recipe and more in the Capital Cooking Cookbook.
Showing posts with label Creamy Mushroom Ragout on Puff Pastry with Sautéed Spinach; Old Town Food and Wine Festival; L'Academie de Cuisine. Show all posts
Showing posts with label Creamy Mushroom Ragout on Puff Pastry with Sautéed Spinach; Old Town Food and Wine Festival; L'Academie de Cuisine. Show all posts
Tuesday, September 1, 2015
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