The Cheese Course at Seasonal Pantry is a way for cheese lovers to come together and experience and learn about seasonal cheeses and pairings. Hosted by Carolyn Stromberg, Fromager, each class includes 6 cheeses as well as house-made accompaniments that change depending on the season. The July class was dedicated towards summer cheeses and cheeses you could enjoy at picnics or parties. Because of the heat, summer cheeses tend to be a bit lighter in style.
Carolyn took us through each cheese, described the origin of the cheese, the type of milk, a little history, and the flavor and consistency.
