We cooked and filmed with Chef KC Wallberg in the
beautiful Rose Garden in Skansen overlooking the city of Stockholm. We started
with using one of the most popular fish in Sweden, the herring. The
herring was pickled with salt, sugar and vinegar. KC likes to use no
more than 8 ingredients in a dish. For this starter we used, brown
butter, potatoes, hard-boiled egg, herring, dill, parsley and chives.
The brown butter is heated and essentially cooks the herbs.
