Time for a Lunch Break with Capital Cooking

It’s time to break for lunch as Lauren DeSantis, host of Capital Cooking, shows viewers how to make a fulfilling and satisfying meal that goes beyond the typical lunch fare. Special guest Anita Estell, a local D.C. lobbyist, assists Lauren in the kitchen and shares stories of life in the city on the latest episode of Capital Cooking.

Preview of the Lunch with a Lobbyist episode

Lunch with a Lobbyist: Join Lauren DeSantis in making a delicious lunch with lobbyist, Anita Estell including: Mixed Greens with topped with cranberries, apples, carmelized walnuts and fig balsamic vinaigrette, Tilapia with Vanilla Beurre Blanc, and Pumpkin Crème Brulee. We’ll get the inside scoop about being a lobbyist in DC, changes in the ethics rules, and best lunch spots.