Wildfire in Tysons Galleria created an incredible crab dinner, thoughtfully paired with delicious beers, hosted by John Shields and Evolution Craft Brewing Co.
Showing posts with label Tasting menus. Show all posts
Showing posts with label Tasting menus. Show all posts
Monday, August 6, 2018
Sunday, July 15, 2018
Things To Do: Wildfire’s 9th Annual All-Crab Dinner with PBS Host, Chef, and Restaurateur John Shields
Chesapeake Bay Crab & Evolution Craft Brewing Co. Beer Dinner at Wildfire: Join me at Wildfire, in Tysons Galleria on Friday, July 27, 2018, for a special evening with John Shields, author of Chesapeake Bay Cooking, host of the PBS series Coastal Cooking, and owner of the renowned Gertrude’s in Baltimore, for an incredible CrabFest Dinner!
Wednesday, April 4, 2018
Dining Out: Cherry Blossom Tasting Menu at BLT Prime by David Burke
With the Cherry Blossom season in full bloom, David Burke at BLT Prime has outdone himself again with a new cherry-inspired tasting menu. Located in the Trump International Hotel in Washington D.C., the upscale steakhouse offers outstanding service, a beautiful atmosphere, and incredible flavors. The Cherry Blossom Festival kicked off on March 20th and runs until April 17th, with the peak bloom taking place between April 8th-April 12th, and David Burke and Executive Chef Matijevich wanted to add another way to celebrate the 3,000 cherry trees that Mayor Yukio Ozaki of Tokyo gave to the city of Washington D.C. in 1912.
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