Recipe: Cooking Wide Net Blue Catfish Catties with John Shields

The "Culinary Ambassador of the Chesapeake Bay", Chef John Shields, has created a new take on the ubiquitous Baltimore “coddie,” with a delicious salt-catfish cake. John shared this recipe with me over the weekend in honor of #NationalSeafoodMonth.

Wildfire Crab Dinner Recap and Upcoming Events to Attend!

Wildfire in Tysons Galleria created an incredible crab dinner, thoughtfully paired with delicious beers, hosted by John Shields and Evolution Craft Brewing Co. 

Things To Do: Wildfire’s 9th Annual All-Crab Dinner with PBS Host, Chef, and Restaurateur John Shields

Chesapeake Bay Crab & Evolution Craft Brewing Co. Beer Dinner at Wildfire:  Join me at Wildfire, in Tysons Galleria on Friday, July 27, 2018, for a special evening with John Shields, author of Chesapeake Bay Cooking, host of the PBS series Coastal Cooking, and owner of the renowned Gertrude’s in Baltimore, for an incredible CrabFest Dinner!