Dining Out: Hank’s Oyster Bar for Lunch!

Who can resist stopping by Hank’s Oyster Bar for a quick lunch? They have four different locations – Dupont Circle, Capitol Hill, Old Town, and the Wharf. I recently visited the Dupont Circle neighborhood location and loved how they created their new specials and seasonal dishes!

Recipe: Cooking Wide Net Blue Catfish Catties with John Shields

The "Culinary Ambassador of the Chesapeake Bay", Chef John Shields, has created a new take on the ubiquitous Baltimore “coddie,” with a delicious salt-catfish cake. John shared this recipe with me over the weekend in honor of #NationalSeafoodMonth.

Happy National Seafood Month!

October is National Seafood Month! Seafood Nutrition Partnership, a 501(c)3 nonprofit, is urging us all to eat two servings of sustainable seafood each week. On October 1st, the nonprofit celebrated eating more sustainable seafood during National Seafood Month at Ivy City with a bunch of DC foodies.