By: Anna Hicks
Last week, I found myself afflicted with a strange and sudden craving for
foie gras. Maybe it was my foggy memory of the last foie gras dish I’ve eaten –
well over four years ago at this point – or perhaps this craving stemmed from
the interest I’ve had in French cuisine ever since watching Amelie. Whatever
the reason, I decided to peruse restaurant
menus on YellowPages.com with one
goal in mind: find the best foie gras in Oklahoma
City.
