Capital Cooking goes Under the Tuscan Stars this week!

Photo by Bryn Barber

Discover the simplicity behind Tuscan Cuisine on the next episode of Capital Cooking with host Lauren DeSantis and Chef Dean Gold of Dino Restaurant. Wonderful aromas fill the kitchen as the two prepare: Pappardelle All’Aglione and a Bisteca with Salsa Verde; as well as two cocktails: an Italian Sangria and a Tuscan Lemon Drop Cocktail.

Filming Fun: Under the Tuscan Stars

We recently had a great time filming a new episode of Capital Cooking called, "Under the Tuscan Stars" with Dean Gold of Dino.

In the episode, I'll teach you how to make a delicious Tuscan Lemon Drop.

Dean showed us how to make Pappardelle all'Aglione paired with a Loose Cannon beer.

Then we made Dino’s Lemony Anchovy Salsa Verde with Bistecca Fiorentina.  

 I'll teach you how to make a Limoncello Sangria.

Under the Tuscan Stars will be coming soon to the Dish Network.  Keep checking the blog to find the airing times.

Ciao!

Photos by Bryn Wallace