Monday, July 26, 2010

Filming Fun: Under the Tuscan Stars

We recently had a great time filming a new episode of Capital Cooking called, "Under the Tuscan Stars" with Dean Gold of Dino.
In the episode, I'll teach you how to make a delicious Tuscan Lemon Drop.
Dean showed us how to make Pappardelle all'Aglione paired with a Loose Cannon beer.
Then we made Dino’s Lemony Anchovy Salsa Verde with Bistecca Fiorentina.  
 I'll teach you how to make a Limoncello Sangria.
Under the Tuscan Stars will be coming soon to the Dish Network.  Keep checking the blog to find the airing times.
Photos by Bryn Wallace

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