Tuscan Lemon Drop.
Dean showed us how to make Pappardelle all'Aglione paired with a Loose Cannon beer.
Then we made Dino’s Lemony Anchovy Salsa Verde with Bistecca Fiorentina.
I'll teach you how to make a Limoncello Sangria.
Under the Tuscan Stars will be coming soon to the Dish Network. Keep checking the blog to find the airing times.
Photos by Bryn Wallace