For the rest of October, stop into Zengo to try Taste of Lima-Tokyo menu. Chef Richard Sandoval never ceases to impress with his clever culinary creations.
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| Chupe de Mariscos: Seafood soup with shrimp, clams and cockles |
Showing posts with label Zengo; Taste of Lima-Tokyo; Pisco. Show all posts
Showing posts with label Zengo; Taste of Lima-Tokyo; Pisco. Show all posts
Tuesday, October 18, 2011
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