ZENTAN, debuts a tempting
$85 per person Chef’s Tasting menu. With seasonal recipes created by renowned
Chef Susur Lee, which are artfully prepared by Executive Chef Jaime Montes De
Oca, this new dinner option at ZENTAN begins October 19, 2011. It is available
exclusively on Wednesday nights from 6:30 p.m. to 9:30 p.m. in the 45-seat
private dining room, and is priced at $85 per person with wine pairings
(exclusive of tax and gratuity).
