ZENTAN, debuts a tempting $85 per person Chef’s Tasting menu. With seasonal recipes created by renowned Chef Susur Lee, which are artfully prepared by Executive Chef Jaime Montes De Oca, this new dinner option at ZENTAN begins October 19, 2011. It is available exclusively on Wednesday nights from 6:30 p.m. to 9:30 p.m. in the 45-seat private dining room, and is priced at $85 per person with wine pairings (exclusive of tax and gratuity).
The five-course Chef’s Tasting menu begins with appetizers such as Escolar with pickled jalapeño, jicama and a shallot-sesame dressing, (I had this at the Moet dinner and it is amazing) and Chicken Consommé with winter melon, dried ham and Goji berry. Stellar entrées include Slow Cooked Salmon with celery root apples and white soy cream and Creekstone Farms Short Ribs with spicy bok choy and Yukon gold potato puree. For the perfect ending, guests will enjoy the Five-Spice Apple Tart with salted caramel gelato. (So good!)