Watershed recently began offering Friday Suppers. We checked out Friday night's Fish Fry. Not only did we enjoy tasty fried fish, there was also an amazing live blue grass band.
I loved the creamy grits.
The sweet potato pie and ginger ice cream was delicious.
A great time was had by all. Even if you missed last Friday's feast, you can check out some upcoming Friday Suppers at Watershed beginning in November.
Oyster Roast (November 18, 7:00pm)
The social event of the season in South Carolina’s Lowcountry and other coastal regions, oyster roasts bring communities together to gather around a hot bonfire, keep away the chill of the late autumn and enjoy the local bounty. Watershed sources its own oysters directly from eastern Virginia’s Rappahannock River.
Goose Roast (December 16, 7:00pm)
A hearty goose roast tops the list of December’s holiday festivities. Full of old-world charm, a goose roast was the centerpiece of a Christmas Day meal in England until the Victorian era, when the turkey grew in popularity. Watershed’s wintry feast features community-farmed, regionally-sourced fowl.