Red wine and grilling go hand-in-hand. During the summer, I love to sit outside with meat on the grill and pour something tasty. You can even sip these into the fall. Here are some of my favorite reds to try:
Showing posts with label grenache. Show all posts
Showing posts with label grenache. Show all posts
Tuesday, August 21, 2018
Wednesday, June 27, 2018
Wednesday, June 20, 2018
Uncorked: Margerum Wine Company and the Rhone Rangers
California Wine Pioneer Doug Margerum is in the District this week, promoting his incredible Santa Barbara wines to D.C. chefs, educating D.C. foodies and tourists on Rhone wine varieties, and meeting with winemakers from across America to sip and savor around the table.
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