Event: Get Tickets to the Annual Beer History Event at the National Museum of American History!

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The Smithsonian Food History Weekend is back and has so many awesome events to check out – including “Last Call,” a Saturday night of beer history. Join us on the first Saturday of November at the National Museum of American History and use our code to get $5 off your ticket! 

Things to do: FREE Cooking Up History Demo with Chef Zarela Martínez Oct. 6th

Cooking Up History is Back! 

Uncorked: Winemakers' Dinner with the Rhone Rangers

The 6th Annual Winemakers Dinner put on by the National Museum of American History was outstanding. Incredible wines, inspiring individuals, and delicious eats! Chef Cedric Maupillier of Convivial prepared an incredible meal to pair with the American Rhone wines.

Uncorked: Margerum Wine Company and the Rhone Rangers

California Wine Pioneer Doug Margerum is in the District this week, promoting his incredible Santa Barbara wines to D.C. chefs, educating D.C. foodies and tourists on Rhone wine varieties, and meeting with winemakers from across America to sip and savor around the table.