Re-cap: Mardi Gras Block Party at Bayou Bakery

For the third year in a row the Bayou Bakery, Coffee Bar and Eatery in the Courthouse neighborhood of Arlington pulled out all the stops to host an even bigger “Bayou Gras” celebration, this year adding a tented block party.  Making sure the experience was authentic, native New Orleanian Chef Guas put together a tasty selection of food that made you think you were down in Charm City itself. 

Frederick Restaurant Week

The Tourism Council of Frederick County invited foodie bloggers to a sneak peak of Frederick’s anticipated restaurant week, which takes place this March 4th through March 10th.

First Taste: Trademark

This place has some of the best bar bites around.  

Opening: Doi Moi

Just received a press release:  Chef Haidar Karoum and restaurateur Mark Kuller, the team behind Proof and Estadio, announce today that construction has begun on their forthcoming restaurant, Doi Moi, at 1800 14th Street NW. Doi Moi will offer regional cuisine of Vietnam and Thailand, inspired by the dishes found at street stands, stalls, and storefronts in the great cities of these food-obsessed nations.