Tuesday, December 30, 2008

Appetizer: Sun dried Tomato Pasta Salad Recipe

By: Aunt Rosie


1 Bottle Wishbone Bountiful Tuscan Romano Basil Salad Dressing

4 chicken breast halves - bake at 375 for 35 minutes (or until no longer pink)

Bake on a cookie sheet, drizzle with olive oil. Cool and then cut into small pieces.

1 package cheese-filled tortellini (7 cheese) Cook the pasta according to directions and let cool.

1 cup of sun dried tomatoes (cut into small pieces)

1/2 orange pepper cut into small pieces

1/4 red onion cut into small pieces


After the pasta and chicken have cooled, then mix the dressing, chicken, pasta, sun dried tomatoes, peppers and red onion together.

Salt and pepper to taste.

Taste it --- if it needs more dressing, then just add a little olive oil.

Make it at least 4 hours before serving so the flavors can mix together and the chicken

absorb the dressing.

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