It has been two years since we filmed the first episode of Capital Cooking. We started the show with DC Cuisine and learned how to make the famous half-smoke at Ben's Chili Bowl. We interviewed people at Eastern Market to find out their views of DC Cuisine and received mixed responses. We've tried to use those responses to create more episodes and so far have produced 29 episodes to date. Each episode gets better than the last. We're trying really hard to improve the quality of the filming and the content of the episodes which isn't always easy on a limited budget. We're also getting faster thanks to our fabulous crew! We're currently airing in over 20 million households nationwide as well as Australia and New Zealand. With the help of Nick Szpara, Kevin Morris, Joe Davidson, Kim Auron, Caitlin Smith, Emily Clack, Bim Mamber, Steve Palmer, and Shauna Alexander, we are taking the production to the next level.This month we filmed two episodes, Sunday Brunch and Cocktail Party.
We've been working very hard to finish the Capital Cooking Cookbook. I can't wait until it is complete.
Filming is a ton of work, but so worth it! This is my outlet and my passion and I love sharing it with you. Happy Cooking!
Thank you to our new sponsors:
Emperor's Brand Vodka
Laconiko Olive Oil
Photo by Shauna Alexander
2 comments:
Congratulations of two fabulous years!
Thanks Chris!
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