Tuesday, August 27, 2013

First Taste: Fogo de Chão

Hard to believe, but I had never got a taste of Fogo de Chão before this summer.

If you haven't been, loosen your belt because you're going to get stuffed.  Skip the salad bar.  
But, do try the fried polenta.  Sinful!
There are too many delicious meats to taste.  
16 signature cuts of meat are served table-side from roasting skewers.
Chicken Legs

My fav:  Filet


Southern Brazilian side dishes, such as warm cheese bread and garlic-mashed potatoes, are served family style.
Authentic Brazilian-trained churrasqueiros or gaucho chefs will present and slice perfectly grilled beef, lamb, pork, chicken, and sausage tableside specially cut to each guest’s preference.
Peruvian Sunset
Fogo de Chão has new menu of refreshing Brazilian-inspired cocktails.  The new array of Fogo cocktails includes the Peruvian Sunset Martini, Superfruit Lemonade and the Classic Caipirinha. It’s like a taste of lively Samba music with every sip!
Superfruit Lemonade
Classic Caipirinha
I'm still stuffed!

Tres Leches Cake

Fogo de Chão® Churrascaria - Brazilian Steakhouse was founded in 1979 in Porto Alegre, Brazil and expanded into the U.S. in 1997. There are currently 19 locations throughout the United States and eight locations in Brazil. Further expansion in the U.S. is planned for 2013 including New York City, San Diego and Rosemont in the Chicago metropolitan area. For more information, please visit www.fogo.com.

Fogo de Chão on Urbanspoon

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