Head up to the Palisades for a yummy French/Belgian dinner. This cute and small restaurant offers great service and delicious food.
Start with the baked mussels or the new Demi Homard, Half Lobster with pumpkin puree and farro salad with apples and lemons.
I stuck with a classic for my main course and tried the tender rib-eye.
The new Grand-Mère,venison stew with “grandma” sauce and mashed potatoes is a must-order.
Save room for dessert and taste the Javanais, cacao joconde biscuit with chocolate ganache, coffee cream, and sambuca Chantilly. There's something for everyone.
Et Voila! is open for lunch Tuesday through Friday, from 11:30 AM to 2:30 PM, and dinner service Sunday and Monday, from 5 PM to 9:30 PM; Tuesday through Saturday, from 5 PM to 10 PM. Weekend brunch is available Saturday and Sunday, from 11 AM to 2:30 PM. For additional information please call (202) 237-2300 and visit www.etvoiladc.com. Follow Et Voila! on Twitter @etvoiladc and on Facebook https://www.facebook.com/pages/Et-Voila-DC.
Christmas Eve:
Et Voila!, the classic Belgian French bistro located in the heart of the Palisades neighborhood at 5120 MacArthur Blvd, NW, 20016, will showcase festive holiday specials in addition to their regular a la carte dinner menus on Christmas Eve. Guests at Et Voila! will want to experience Chef/Owner Claudio Pirollo’s Fois Gras with dry pears and raisin brioche; Scallop and Oyster Cocktail Tartar; Pithivier Pie with duck confit and chestnuts, served with an endive and herb salad; Lamb Shank with truffle polenta; Branzino with lobster risotto and porcini mushrooms, or the Pigeon with smoked potato and cardoons, served with a yellow wine reduction. To complete the meal on a sweet note, Et Voila will offer a Buche de Noel with chocolate black currant and chestnut flavors as a festive holiday dessert. For the perfect pairing, a Billecart Salmon Brut Reserve will be available for $125 per bottle along with a Moscato d'Asti from Bera priced at $24 per half bottle. Et Voila will be open for regular hours on Christmas Eve, Thursday, December 24th and Christmas Day, Friday, December 25th. Lunch is served from 11:30 a.m. to 2:30 p.m. and dinner is served from 5 p.m. to 10:30 p.m. Specials range from $10 to $38 each.
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