|Fried Sugar Toads|
I've been dying to go The Dabney for quite a while now. We were lucky enough to get a gift card as a 10th anniversary present so we really had no excuses. It is a hard table to get and took some planning. That said, it was well worth it.
The restaurant is situated in an alley and screams "hip." I like the open kitchen with a fire for all to watch. Great vibe.
|Carrots with Ricotta|
All of the dishes are full of flavor. Excellent cocktails and nice wine. If it weren't so hard to get a table, I'd be back soon.
|Foie Gras Parfait|
They also have nice touches like the complimentary bread with molasses butter and a little cookie at the end. All in all, this is a great spot. Keep up the good work DC chefs!