Perfect Pair: Open Kitchen

Initial Thoughts:

• Design and Decor: Small and inviting, with tons of natural light. The seating is split about half and half between the outdoor patio, and the indoor seating with a few high top tables located indoors. A seat at the counter directly in front of the open kitchen is a prime spot for engaging in the full "behind-the-scenes" experience that Open Kitchen is known for, but flat screen televisions let you see all the action inside the kitchen even when you are not seated at the counter 

Review: Open Kitchen

We got a sneak peek last February when Open Kitchen was in the menu planning stage.  Finally, I made my way to Falls Church to get a first-hand look at the Bistro at Open Kitchen.  Yum!  The whole place has a great concept and design.  Not only do they serve delicious meals at the bistro, but they also teach awesome cooking classes and have commercial kitchen space for chefs to rent.

We started with an Antipasto Platter with a rabbit terrine.  This appetizer is perfect to share with friends.

We enjoyed the Shrimp Provencal, Steamed Mussels and Gourmet Pulled Pork Pappardelle.  The Provencal dish was my favorite with sautéed shrimp, tomatoes, garlic and spaghetti-cut zucchini, finished with olive oil.

Dinner was not complete without the Guinness cupcakes and Panna Cotta.  I left full and satisfied.  Make sure to head over to Open Kitchen to check it out soon!

(703) 942-8148

Falls Church
7115 Leesburg Pike #107
Falls Church, VA 22043
www.openkitchen-dcmetro.com

Open Kitchen's Haiti Benefit

Grab your flip-flops, escape the cold, and celebrate for a cause!
Open Kitchen will set sail for our first-ever Caribbean Fest
an evening of Tropical Cuisine and Island Entertainment

Tuesday March 9
6:30 pm to 9:30 pm

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MENU

Appetizer/Amuse Bouche
-Coconut Shrimp with mango dipping sauce
-Conch Fritters with spicy tartar sauce

Salad
Fresh Avocado served "on the half shell"
with cilantro and lime and topped with a Caribbean ceviche.


Main Course
Haitian braised pork loin with red beans & rice and fried plantains.


Dessert
Tropical Flambe Bananas served with Rum Raisin Ice Cream

$6 drink specials, and live music.

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Tickets are $50 each
ALL ticket profits will aid victims of the
Haiti Earthquake through PARTNERS IN HEALTH organization.
For more information please call 703-334-1504 or visit
Caribbean Fest - Haiti Benefit Event

Open Kitchen is a Culinary Space where you can enjoy bistro-style lunch or dinner, learn more about food & wine in our cooking classes, and build or expand your own culinary business from our Chef's Timeshare Kitchens. Each aspect of our vision comes together to form a true community for those who love to EAT, COOK and ENTERTAIN. The Haiti Benefit Event is part of Open Kitchen's "Cooking for a Cause" program, established with a mission to actively identify and champion local and global social causes through fundraising events. We envision this program as a win-win endeavor that offers opportunities to our customers to support social causes through the enjoyment of good food, good wine, and good company.

"Wine. Dine. Donate!"

If you are unable to attend this event, donations for PARTNERS IN HEALTH are being accepted at Open Kitchen.
Please make your check payable to: PARTNER IN HEALTH
Donations are tax deductible.
PIH will provide donation letter at donors request.
Your contribution is greatly appreciated.

Coming Soon: Open Kitchen

Open Kitchen is set to open in July and will feature commercial kitchen rentals, cooking classes, a bistro and culinary events. Last night I tried some of the dishes from the Bistro menu. My favorite is the Ziti with Fennel and Spicy Italian Sausage. Hue-Chan Karels has been working for the past two years to put the concept together along with the talented Chef Bernard. They've finally found their new home in Falls Church, Virginia. While their home is being built, Open Kitchen is offering hands-on cooking instruction at different locations in and around DC. Check out the classes and events sometime soon!