Friday, May 21, 2010

Review: Open Kitchen

We got a sneak peek last February when Open Kitchen was in the menu planning stage.  Finally, I made my way to Falls Church to get a first-hand look at the Bistro at Open Kitchen.  Yum!  The whole place has a great concept and design.  Not only do they serve delicious meals at the bistro, but they also teach awesome cooking classes and have commercial kitchen space for chefs to rent.

We started with an Antipasto Platter with a rabbit terrine.  This appetizer is perfect to share with friends.

We enjoyed the Shrimp Provencal, Steamed Mussels and Gourmet Pulled Pork Pappardelle.  The Provencal dish was my favorite with sautéed shrimp, tomatoes, garlic and spaghetti-cut zucchini, finished with olive oil.
Dinner was not complete without the Guinness cupcakes and Panna Cotta.  I left full and satisfied.  Make sure to head over to Open Kitchen to check it out soon!

(703) 942-8148
Falls Church
7115 Leesburg Pike #107
Falls Church, VA 22043

Open Kitchen on Urbanspoon

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