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HAVE A ‘CAPITAL’ TIME WITH THE DISHES OF THE NATION’S CAPITAL
The nation’s capital is not just the home of the federal government but also the “home” for every American. What better way to get the feeling of home than by creating your favorite dish? The Capital Cooking Cookbook gives readers from across the country the opportunity to return “home” any time with the help of Lauren DeSantis, the host of Capital Cooking.
A companion cookbook to the show, with the Capital Cooking Cookbook anyone can relive the best Capital Cooking moments, as well as the delicious tastes of the city. From making mini burgers at Matchbox to creating a soul food dinner of fried chicken with Art and Soul, readers are sure to appreciate the over 90 recipes of D.C. cuisine.
The District’s international appeal is not forgotten and chefs can try their hand at creating dishes from around the world. Travel to Morocco with Moroccan Chicken Tagine or to Italy with Salt Crusted Branzino, and impress friends and family with a wide breadth of culinary creations.
Complete with over 70 images and cooking tips from Lauren, the Capital Cooking Cookbook encompasses everything a chef needs to create the perfect dish. This is a must-have book for food lovers across the country.
The Capital Cooking Cookbook (ISBN: 9781441488916) retails for $29.99 and can be purchased online at https://www.createspace.com/3374156 or through Amazon.