Tuesday, May 4, 2010

Photos from the Reston Great Grapes Festival

I did my Spring is in the Air Demonstration at the Gourmet Live tent. 
We made Deviled Eggs that are featured in the Capital Cooking Cookbook. 

Tons of wine from Virginia.  

I made a Fruit Pizza. 
Wine pairings from Carafe Winery and Fabioli.
Susan and Bill Blakely stopped by to say hi.                   
Laurie Foster and I exchanged books.

What a fun festival!  Hope to see everyone who couldn't make it at the Beer, Bourbon and BBQ Demo in June at the National Harbor.  I'll be doing a Thrill of the Grill Demonstration featuring rubs from Pork Barrel BBQ.

Photos by Emily Clack

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