I did my Spring is in the Air Demonstration at the Gourmet Live tent.
We made Deviled Eggs that are featured in the Capital Cooking Cookbook.
Tons of wine from Virginia.
Wine pairings from Carafe Winery and Fabioli.
Laurie Foster and I exchanged books.
What a fun festival! Hope to see everyone who couldn't make it at the Beer, Bourbon and BBQ Demo in June at the National Harbor. I'll be doing a Thrill of the Grill Demonstration featuring rubs from Pork Barrel BBQ.
Photos by Emily Clack