All of the chefs did a fabulous job! The chefs even stepped it up a notch from last year.
After the judging, we went to the main room to join in the festivities. The judges included: Travis Mason Food and Ink Magazine
Dara Bunjon Examiner
Vickie Reh Buck’s Fishing and Camping
Ed Witt Morso Restaurant
Dean Gold Dinos
Nycci Nellis Dishing It Out
Jamie Leeds Commonwealth Gastropub
Anthony Renda Primal
Lars Rusins Baltimore Foodies
Jason Alley Comfort Restaurant
Amanda McClements Metrocurean
Ezra Klein Internet Food Association
Erin Hartigan Tasting Table
Bonnie Benwick Washington Post
Melissa McCart Counter Intelligence
Lauren DeSantis Capital Cooking
Tanya Cauthen Belmont Butchery
Maddy Beckwith Farm Fresh
Collins Huff Gryffons Aerie Farm
Susie Hass Ayrshire FarmVickie Reh Buck’s Fishing and Camping
Ed Witt Morso Restaurant
Dean Gold Dinos
Nycci Nellis Dishing It Out
Jamie Leeds Commonwealth Gastropub
Anthony Renda Primal
Lars Rusins Baltimore Foodies
Jason Alley Comfort Restaurant
Amanda McClements Metrocurean
Ezra Klein Internet Food Association
Erin Hartigan Tasting Table
Bonnie Benwick Washington Post
Melissa McCart Counter Intelligence
Lauren DeSantis Capital Cooking
Tanya Cauthen Belmont Butchery
Maddy Beckwith Farm Fresh
Collins Huff Gryffons Aerie Farm
Me and Sammy from the Kane Show
Ryan Farr demonstrating how to butcher the pig.
Attendees
David Varley of Bourbon Steak was crowned the 2010 Prince of Porc.
Me and David Varley after his victory.
They raffled off pieces of the pig. One person made it into a purse.
With all of that eating, I got thirsty and enjoyed some whiskey before leaving.
What a great event! Special thanks to Brady Lowe for doing such a fantastic job!
Photos by Emily Clack
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