Thursday, May 27, 2010

Thank you everyone who attended the Book Launch!

There are so many people to thank for making the Capital Cooking Book launch a huge success!  I only have a few of the photos so far so I'll be updating this throughout the week.  Thank you Mom for flying in from St. Louis!

Thanks to everyone from my office at Polsinelli for attending the event and even some of our clients.
Thank you to MallowDrama for making this beautiful cake of the Capital Cooking logo.
Thank you to my husband Corey for putting up with me during all of the planning.
Throughout the night we had about 200 guests in attendance.  It was amazing!  

Photos by Duane Heaton

Thank you to the chefs:

Embassy of Panama
Ana Victoria Mas
Shrimp and fish ceviche w/pixbae

Pork Barrel BBQ
Heath Hall and Brett Thompson
Pulled Pork Sliders and Bread Pudding

Daniel Guisti
Local Asparagus With Big Eye Tuna, Surryano Ham, 
and Smoked Paprika

Dean Gold
Caprese Crostini and Meatballs

Jaime Montes De Oca Jr.
Singapore Slaw
(Zentan is really cool and this slaw is amazing!  
Check out their restaurant.)
Zentan on Urbanspoon


Cashion's Eat Place
Sarah Smith
Salad of Green Farro from Anson Mills with Steve's
local Melon's, Cucumbers,Blue Boston Mint, Lemon and Laconian Olive Oil

JD Gourmet Foods
Olive oils and balsamic vinegar
Carafe Winery
Emperor Vodka
VinBev: Domenico Wines
Ame Cosmetics
Bath and body set
Alili Morocco
Curry Simple
Critique Boutique
Pasmina scarf

No comments: