Sunday, March 7, 2010

Open Kitchen's Haiti Benefit

Grab your flip-flops, escape the cold, and celebrate for a cause!
Open Kitchen will set sail for our first-ever Caribbean Fest
an evening of Tropical Cuisine and Island Entertainment

Tuesday March 9
6:30 pm to 9:30 pm


Appetizer/Amuse Bouche
-Coconut Shrimp with mango dipping sauce
-Conch Fritters with spicy tartar sauce

Fresh Avocado served "on the half shell"
with cilantro and lime and topped with a Caribbean ceviche.

Main Course
Haitian braised pork loin with red beans & rice and fried plantains.

Tropical Flambe Bananas served with Rum Raisin Ice Cream

$6 drink specials, and live music.


Tickets are $50 each
ALL ticket profits will aid victims of the
Haiti Earthquake through PARTNERS IN HEALTH organization.
For more information please call 703-334-1504 or visit
Caribbean Fest - Haiti Benefit Event

Open Kitchen is a Culinary Space where you can enjoy bistro-style lunch or dinner, learn more about food & wine in our cooking classes, and build or expand your own culinary business from our Chef's Timeshare Kitchens. Each aspect of our vision comes together to form a true community for those who love to EAT, COOK and ENTERTAIN. The Haiti Benefit Event is part of Open Kitchen's "Cooking for a Cause" program, established with a mission to actively identify and champion local and global social causes through fundraising events. We envision this program as a win-win endeavor that offers opportunities to our customers to support social causes through the enjoyment of good food, good wine, and good company.

"Wine. Dine. Donate!"

If you are unable to attend this event, donations for PARTNERS IN HEALTH are being accepted at Open Kitchen.
Please make your check payable to: PARTNER IN HEALTH
Donations are tax deductible.
PIH will provide donation letter at donors request.
Your contribution is greatly appreciated.

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