Greek Brunch Cooking Class at
Saturday March 6th at 10am
1st Dish
Greek Toast
our special version made with Tsoureki bread and Mount Ainos honey
2nd Dish
"Sfougato"
baked eggs, stewed eggplant and tomatoes with grilled rosemary bread
3rd Dish
"Eggs Ulysses"
Toasted house made pita, spiced lamb patty, poached eggs, tzatziki
4th Dish
Patates
oven roasted lemon potatoes
Enter As Strangers, Leave As Friends
1700 K St. NW Washington, DC 20006
This is hands on Cooking Class in an open kitchen, followed by a seated brunch -
Price includes the demonstration, Brunch with mimosas,
written recipes for the home chef, and all taxes and gratuities.
This is taught by the chefs at Kellari
Register Here.
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