The drinks were flowing and the food was never ending as Lima celebrated its fourth anniversary on K Street last night. Journalists, lawyers, and Hill employees comprised the guest list.With three signature drinks and house specialties, such as empanadas, ceviche, and an entire cheese bar, guests were more than satisfied.
Although his guests could not get enough of the food, executive chef, Raynold Mendizabal, could not wait to get out of his chef coat and start the real party. After hors d'oeuvres and cocktails the three story restaurant and lounge turned into a club for the rest of the night.
If the number of people who attended last night's event doesn't already convey how beloved Lima is, then make your way there this weekend and you will see what it's all about.
1401 K Street NW
Washington, DC 20005