Recipe: Stroopwafel Pumpkin Bread

Happy Fall! Fall is my favorite time of the year. I love the colors, the smells, the outfits, the flavors! Everything during the fall feels so homey… but especially a delicious homemade loaf of bread. Since it is finally October, I decided to start baking my favorite treat again… pumpkin bread!

Coffee Meets Stroopwafel: The Love Story I Didn’t Know I Needed

I love every type of coffee: espresso shots, hazelnut cappuccinos, iced caramel macchiatos, vanilla lattes, or just a simple black cup of Joe. I started drinking coffee about 6 months ago. Before then, I hated it. I never thought I would enjoy the taste of coffee, but in reality, I had never appreciated such a unique taste. I can’t go a day without it now, and I feel so silly that I didn’t give coffee a chance sooner. One morning, while sipping a fresh cup of coffee from my nespresso machine, I had the urge to dip something into it. But what? I had seen people dip donuts into coffee, but I wanted something chewier and lighter. Biscottis are always so crunchy and bland; I wanted something that was crumbly but soft.