Capital Cooking with Lauren DeSantis: Brunch

Showing posts with label Brunch. Show all posts

Thursday, February 17, 2022

Thinking of Drinking: Smoke and Mirrors Rooftop in Navy Yard NOW OPEN!

By Jordan Burns

Come for the cocktails and views, stay for the fire-pits and snacks. A stunning new rooftop bar situated atop the AC Hotel Washington DC Capitol Hill Navy Yard has opened their doors TODAY (February 17)! The new rooftop features insta-worthy views of Downtown DC, handcrafted cocktails, and delicious eats developed by Area Director of F&B, Zach Wendel.

Recipe: Francesca's Famous Granola

My little girl loves to cook and bake with me. We created this recipe together and have made three batches. It is delicious! We even got some cute jars to share with friends. We like to use it on top of our Greek yogurt in the morning with fruit. Hope you enjoy!

Out to Brunch: Rooftop DJ Brunch at City Winery

Looking for a fun brunch spot? Welcome to urban wine country! City Winery's rooftop is open every Saturday and Sunday for summer with an awesome DJ and a delicious brunch!

Out to Brunch: Pisco y Nazca Prix Fixe

I have found one of my new favorite brunch spots. Pisco Y Nazca - a Peruvian Ceviche Gastrobar in downtown D.C.- is the perfect place to indulge in a prix fixe boozy brunch that won't break the bank!

Dining Out: Plant-Based Options at Silver

Living in NW DC, I was always trying to find a good neighborhood spot around the area to walk to with friends. Silver has become my go-to spot.

A Few of My Favorite Things: My Go-To Spot Before Capital One Arena Events

Dirty Habit, a luxe restaurant and bar in Washington, D.C.’s Penn Quarter neighborhood, is where you’ll find me after work. The spot offers a vivid social scene, a high-end cocktail program, delicious eats, and a beautiful private urban patio. The space is located literally 180 steps from the Capital One Arena - but is tucked away in the perfect spot.

Dining Out: Stable

Stable, a Swiss-American spot on H Street, just celebrated their two-year anniversary!

Thinking of Drinking: WHERE TO CELEBRATE ST. PATRICK’S DAY IN DC

St. Patrick’s Day is upon us! How are you celebrating?! Channel your emerald green and get ready to celebrate with these awesome food and drink specials in DC!

Out to Brunch: Bottomless Brunch at Toro Toro

The Pan-Latin Downtown restaurant and lounge by Chef Richard Sandoval has transformed their brunch menu! Tapas-style authentic Mexican breakfast dishes and never-ending cocktails… who could ask for more at 11am?

Cheese Stolen with Bosio Tropical Passion Fruit Moscato

Photo from Lana's Cooking

I love a good bubbly to pair with brunch. Forget the mimosas and try this Tropical Passion Fruit Moscato.

Recipe: Stroopwafel Pumpkin Bread

Happy Fall! Fall is my favorite time of the year. I love the colors, the smells, the outfits, the flavors! Everything during the fall feels so homey… but especially a delicious homemade loaf of bread. Since it is finally October, I decided to start baking my favorite treat again… pumpkin bread!

Dining Out: New “Best Breakfast in America” Pop-Up at The Watergate Hotel

The Watergate Hotel has prepared a new breakfast pop-up menu featuring dishes from four nationwide renowned restaurants—Connie’s Chicken and Waffles in Baltimore, Paperboy in Austin, Blue Collar Restaurant in Miami and Dusek’s in Chicago.

Tofu Avocado Toast, Pineapple Right Side Up Pancakes, Fresh Mimosas: Silver is THE Brunch Spot in DC

I am always looking for a new spot to brunch with my girls. Chef Ype has outdone himself at his modern farm-to-table diner with an incredible all day brunch menu!

The 36th Annual RAMMY Award Winners Are...

We had an incredible night at the 36th Annual RAMMY Awards Gala! Guests in ballgowns and black ties gathered to celebrate the ever-evolving local food community of Washington D.C.

Recipe: Skillet-Fried Potatoes with Rosemary, Panceta and Onions

Photo by Emily Clack

There's nothing better than Sunday brunch. I showed viewers how to make this delicious recipe on Capital Cooking's Sunday Brunch episode. The panceta and rosemary combine to create a balance of heartiness and delicateness that standard breakfast potatoes lack. I make these potatoes every time we have out-of-town guests and it is always a hit. Enjoy!

Dining Out: Del Mar, NEW Chef Fabio and Maria Trabocchi Restaurant on the Wharf

Famous D.C. Italian Chef Fabio Trabocchi of Casa Luca (named after his son Luca), Sfoglina, Fiola Mare, and Fiola has opened up Del Mar with his wife Maria to celebrate her Spanish heritage and family traditions. Located on the District Wharf, Del Mar serves traditional Spanish dishes and authentic seafood fare with a luxurious and modern twist. Walking into Del Mar, I was immediately transported back to Spain, as if sitting on a patio along the gran via of Madrid eating patatas bravas and drinking wine.