Where can you find the best burger in DC? I asked the writers of Capital Cooking for their selections. Comment below to let us know what you think!
Lauren's Pick: Wellington Burger at BGR
Claire's Pick: Southern Hospitality (and you can eat it outside on their front patio w/ SP fries)
Lauren R.'s Pick: Our House Burger ($6) at Burger Tap and Shake
Tom's Pick: Tie between Annie's (seriously, they grind their own beef and cook it perfectly every time) and the Green Pig's Bacon Burger (how can you not like a burger with the bacon built in?)
Amanda's Pick: Red Apron Butcher
JoLynda and Kelley's Pick: Ray's Hell Burger, The Little Devil, black peppercorn crust with smoked mozzarella, cognac and sherry sauteed mushrooms, lettuce and pickles.
Abby's Pick: No Burger, No Cry with goat cheese at Black and Orange
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