Monday, June 24, 2013

Craving Crabs?

Not those ones... I'm talking about the crabs you eat;)  Frederik De Pue’s Penn Quarter seafood restaurant,  Azur, is hosting a summer-long series of Wednesday Crab Fests. 
The weekly events takes place in the first floor bar area and features fixed-price crab offerings. The fixed-price crab specials come with corn on the cob, kielbasa, potatoes, 
hush puppies, 
drawn butter, cocktail sauce and garlic aioli and cost $65 for a half-dozen large blue crabs or $120 for a dozen.
Crabs are available a la carte for $40 for a half-dozen large blue crabs and $75 for a dozen.

Azur on Urbanspoon

Beautiful Photos by Emily Clack

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