Not those ones... I'm talking about the crabs you eat;) Frederik De Pue’s Penn Quarter seafood restaurant, Azur, is hosting a summer-long series of Wednesday Crab Fests.
The weekly events takes place in the first floor bar area and features fixed-price crab offerings. The fixed-price crab specials come with corn on the cob, kielbasa, potatoes,
hush puppies,
drawn butter, cocktail sauce and garlic aioli and cost $65 for a half-dozen large blue crabs or $120 for a dozen.
Crabs are available a la carte for $40 for a half-dozen large blue crabs and $75 for a dozen.
Beautiful Photos by Emily Clack
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