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| Photo by Kristen Finn |
2 Turtle Doves
From the Capital Cooking Cookbook
From the Capital Cooking Cookbook
1 shot 360 vodka
1 oz coconut cream
1 oz half and half
1/4 oz creme de cacao
Rimming: shaved white chocolate rim
Combine all of the ingredients in a shaker full of ice. Rim the glass with the shaved white chocolate. Strain liquor into the martini glass. Perfect for any holiday party.
and a Partridge in a Pear Tree
1 comment:
Are there any appetizers or dishes you recommend with this cocktail?
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