Chilean Style Beef empanada: My favorite. It was recommended to me by the cashier.
The saltena—stuffed with chicken, potato, peas, hard-boiled egg, and green olives.
The spinach empanada is stuffed with spinach, ricotta, muenster, and cottage cheese. This was bland in comparison to the others.
All of the empanadas had a sweet dough which I loved. Make sure you order enough... you may want 1 or 2 per person.
2452 18th St NW
(between N Adams Mill Rd & N Belmont Rd)
Washington, DC 20009