We just left the island of Milos in Greece (part of the Cyclades Islands). While we were there we ate at Navagio in Adamas. It is a small fish tavern along the water. The food was average for the most part but they did have a delicious olive spread. I had the lamb in lemon sauce and my husband had the sepia with rice. We also tried the pitarakia local fried cheese pies for an appetizer. Most of the food at the restaurants in Greece is similar. After a while it starts to get boring always trying the same things. This was not my favorite place but it was crowded every night. It is hard to not like dining by the water though. It is truly a beautiful island. Greek cuisine and local dishes.
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