Robin Goldstein and his team of local undercover chefs have created a 608-page book—and accompanying subscription-based website—with 500 brutally honest reviews that cover every corner of the District’s eclectic dining scene, from the power steakhouses to the pupuserÃas, including DC area suburbs from Alexandria to Silver Spring.
Fearless Critics dine incognito, accepting no free meals or restaurant ads. Prepare to be shocked by the results: this is a new breed of food writing. The book is now in stock on Amazon.com or find it in the next few days at any major bookstore in the DC area.
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