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When we walked into the room for the first time, the pig was still put together.
Later Trey Massey gave a demonstration on how to butcher a pig.
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The first station we stopped at was Vidalia (which was by far my favorite.)
RJ Cooper did an excellent job with thorough descriptions of the food.
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We had some Carolina style pork, quail eggs and bacon and even chocolate chip bacon cookies.
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We tried at least six different things at his station.
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I was impressed by his Top Chef style creativity.
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